Our fresh, farm products are available several times throughout the year based on the harvest seasons of the herds.
Grass fed Angus Beef fed with rich grasses in rotating fields on the farm
Quantity: quarters – about 125-150 lbs., halves – about 250-300 lbs., and wholes about 500-600 lbs (weights expressed in rail weights) X $4.25 per lb.
Top Shelf Angus Beef fed with rich grasses finished with quality grass and legumes as well as grain to increase marbling in the final beef product.
Quantity: quarters – about 175-200 lbs., halves – about 350-400 lbs., and wholes about 700-800 lbs. (weights expressed in rail weights) X $3.95 per lb.
Five Star Kobe Beef originating from Japan known for its superior marbling and tenderness. They are fed with rich grasses finished with quality grass and legumes as well as grain to increase marbling in the final beef product.
Quantity: quarters – about 175-200 lbs., halves – about 350-400 lbs., and wholes about 700-800 lbs (weights expressed in rail weights) X $4.99 per lb.
Pastured Pork fed with fresh, pasture grasses and legumes along with a complex mix of grains
Quantity: halves – about 110 lbs. and wholes about 220 lbs.
Pastured Lamb fed with fresh, pasture grasses and legumes with a perfect mix of grains
Quantity: wholes- 35-45 lbs.
Herd Harvest Times
Our herds are raised to be harvested throughout the year to bring you the freshest meats.
*Harvest times are subject to change.
These are typical deadlines for farm orders:
To reserve your beef, pork, or lamb, review the selections on the cut-sheet and share your choices with us. Once your cut-sheet is submitted, mail a deposit to secure your order. The typical deposit amounts are listed below.
Deposits may be written out to Legacy Farms and mailed to 5118 Calvey Creek Road, Robertsville, Mo 63072
Farm Favorites is a listing of our most popular selections of meats, including the thickness of each cut and the most preferred portion sizes. Your order can be customized to select just the right thickness of meats and size of roasts to suit your family.
(Insider tip: order a larger roast size to ensure you have left overs to enjoy the day after your meal.)
The total price for finished proteins are based on current pricing using rail weight, or the total weight of the animal after butcher, but before it is aged, timed, deboned and cut into the final customer selections. Final prices include processing and wrapping fees from the butcher.
The average rail weight of grass fed beef half is 250-300 lbs, and pasture-finished beef half is 350-400 lbs. Inquire about current market prices at the time the order is placed to get the best estimate for the final product.
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Legacy Farms, 5118 Calvey Creek Road, Robertsville, Mo 63072 firstname.lastname@example.org (636) 257-2560